Organic Food Conference by BEING ORGANIC in EU project
programme

20:00
Dinner – Introduction to OFC by BEING ORGANIC in EU
22:30
Transfers to the hotels
08:30
Transfer to the event location from Borgo Palace Hotel

Alexander Beck – Managing Board Member, AöL
Giuseppe Liberatore – CEO, Valoritalia
Maria Grazia Mammuccini – President, Federbio
Massimo Mercati – CEO, Aboca

Moderator: Roberto Pinton – Board Member, IFOAM Organics Europe / Director, Pinton Organic Consulting

10:10
Coffee break

Amelie Michalke – Scientific Associate, Universität Greifswald
Andrea Grimm – Expert in Green Marketing, Branding & Storytelling
Nicoletta Maffini – General Director, Mielizia Conapi
Sarah Compson – Chair of Interest Group for Organic Processors, IFOAM Organics Europe / Associate Director, Standards Innovation, Soil Association

Moderator: Jacopo Orlando – Agricultural Public Affairs & Impact and Sustainability Manager, Aboca

Bernhard Speiser – Leader of the Group Inputs, FiBL
Jan Groen – CEO, Green Organics
Michel Reynaud – Board Member, IFOAM Organics Europe / Vice-President, Ecocert

Moderator: Marian Blom – Vice-President, IFOAM Organics Europe / Project Leader, Bionext

12:30
Closing remarks
12:45
Lunch
14:00
End
14:30
Return transfer to Bologna (to center and airport)

Event organised in the framework of the BEING Organic in EU project