The Future of Organic Food
This edition under the motto ‘The future of organic food’ took place from 30 September-1 October 2021 online & live from Warsaw, Poland.
The event was organised by IFOAM Organics Europe in collaboration with the Polish Chamber of Organic Food.
The 2021 edition of the Organic Food Conference is the go-to place particularly for organic food processors, retailers, traders, importers and control bodies, and will cover, among others:
– The European Green Deal and how to reach the 25% target of organic land by 2030;
– Expected changes in the new EU Organic Regulation;
– What packaging should look like for organic products; and
– An update on the ProOrg project
– Inspiring stories of organic successful business models – examples from FoodShift2030.
Speakers
Dr. Helga Willer
Research Institute of Organic Agriculture (FiBL)
Janusz Wojciechowski
Commissioner for Agriculture and Rural Development, European Commission
Johanna Stumpner
Regulatory and International affairs, Assoziation ökologischer Lebensmittelhersteller e.V. (AöL)
Karin Beukel
Co-Founder, Circular Food Technology
Marian Blom
Board Vice President, IFOAM Organics Europe
Steven Ijzerman
EkoPlaza
Sylwester Strużyna
CEO, Bioplanet
Valentina Pizzi
Marketing & CFO, Pizzi Osvaldo & C. Spa
This event is co-financed by the European Union, under the Climate, Infrastructure and Environment Executive Agency (CINEA). The sole responsibility for this communication lies with IFOAM Organics Europe. The CINEA is not responsible for any use that may be made of the information provided.