The Future of Organic Food
This edition under the motto ‘The future of organic food’ taking place from 30 September-1 October 2021 online & live from Warsaw, Poland
is organised by IFOAM Organics Europe in collaboration with the Polish Chamber of Organic Food.
The 2021 edition of the Organic Food Conference is the go-to place particularly for organic food processors, retailers, traders, importers and control bodies, and will cover, among others:
– The European Green Deal and how to reach the 25% target of organic land by 2030;
– Expected changes in the new EU Organic Regulation;
– What packaging should look like for organic products; and
– An update on the ProOrg project
– Inspiring stories of organic successful business models in cooperation with FoodShift2030.
Speakers
Dora Drexler
Board Vice President, IFOAM Organics Europe
Dr. Helga Willer
Research Institute of Organic Agriculture (FiBL)
Eduardo Cuoco
Director, IFOAM Organics Europe
Johanna Stumpner
Regulatory and International affairs, Assoziation ökologischer Lebensmittelhersteller e.V. (AöL)
Marian Blom
Board Vice President, IFOAM Organics Europe
Roberto Pinton
Board Member, IFOAM Organics Europe
Sylwester Strużyna
CEO, Bioplanet
Valentina Pizzi
Marketing & CFO, Pizzi Osvaldo & C. Spa
Organised by
Supported by
Media partners:
This event is co-financed by the European Union, under the Climate, Infrastructure and Environment Executive Agency (CINEA). The sole responsibility for this communication lies with IFOAM Organics Europe. The CINEA is not responsible for any use that may be made of the information provided.
