’The future of organic food’
Organic Food Conference 2021 Programme
Welcome and introduction
Organic Market Development: now, in 2030 and beyond
Organic as part of the solution to the objectives of the European Green Deal: How to reach the 25% target?
Sustainability labelling initiatives: how does organic fit?
Cocktail & dinner
New Organic Regulation: What to look out for on the 1st of January 2022
Packaging and organic: less is more
Update of the ProOrg project
Inspiring stories of organic successful business models
Session in cooperation with FoodShift2030.