Organic Food Conference 2021
programme
Welcome & introduction
Speaker:
– Ryszard Kamiński, Undersecretary of State of Ministry of Agriculture and Rural Development
– Eduardo Cuoco, Director, IFOAM Organics Europe
Organic Market Development: now, in 2030 and beyond
Speakers:
– Dr. Helga Willer, Research Institute of Organic Agriculture FiBL
– Krystyna Radkowska, President, Polish Chamber of Organic Food
Moderation:
– Marian Blom, Board Vice President, IFOAM Organics Europe
Organic as part of the solution to the objectives of the European Green Deal: How to reach the 25% target?
Speakers:
– Barbara Altmann, Head of Strategic Sourcing Food Ingredients, Rapunzel
– Chiara Faenza, Resp. for Sustainability and Values Innovation, Quality Department – Coop Italia
– Massimo Fileni, Vice President, Fileni Alimentare SpA
– Sylwester Struzyna, CEO, Bio Planet S.A. / Vice-CEO, Polish Chamber of Organic Food
Moderation: Eric Gall, Deputy Director-Policy Manager, IFOAM Organics Europe
Break
Sustainability and nutrition labelling initiatives: how does organic fit?
Speakers:
– Hans F. Kaufman, Head of Communication, Bundesverband Naturkost Naturwaren (BNN) e.V.
– Anne-Claire Asselin Founder, Expert Environment and Biodiversity at Sayari
Moderation: Silvia Schmidt, Policy Associate Manager, IFOAM Organics Europe
Dinner (additional ticket needed)
New Organic Regulation: What to look out for on the 1st of January 2022
Speakers:
– Michel Reynaud, Board Member and sector representative for certification, IFOAM Organics Europe / Ecocert
– Alex Beck, Interest Group of Organic Processors and Traders, IFOAM Organics Europe / AöL
– Laurence Bonafos, DG AGRI, European Commission
Moderation: Emanuele Busacca, Regulation Manager, IFOAM Organics Europe
Packaging and organic: less is more
Speakers:
– Johanna Stumpner, Interest Group of Organic Processors and Traders, IFOAM Organics Europe / AöL
– Sarah Compson, Chair of Interest Group of Organic Processors and Traders IFOAM Organics Europe / Soil Association
– Steven Ijzerman, EkoPlaza
– Valentina Pizzi, Marketing & CFO, Pizzi Osvaldo & C. Spa
Moderation: Dora Drexler, Board Vice-President, IFOAM Organics Europe / Ömki
Break
Update of the ProOrg project
Speaker:
– Roberto Pinton, Board Member, IFOAM Organics Europe
Inspiring stories of organic successful business models
Example from FoodShift2030 project:
– Karin Beukel, Co-Founder, Circular Food Technology
Concluding remarks
Speakers:
– Janusz Wojciechowski, Commissioner for Agriculture and Rural Development, European Commission
– Jan Plagge, President, IFOAM Organics Europe
Moderator: Eduardo Cuoco, Director, IFOAM Organics Europe
