The Future of Organic Food

This edition under the motto ‘The future of organic food’ taking place from 30 September-1 October 2021 online & live from Warsaw, Poland 

is organised by IFOAM Organics Europe in collaboration with the Polish Chamber of Organic Food. 

The 2021 edition of the Organic Food Conference is the go-to place particularly for organic food processors, retailers, traders, importers and control bodies, and will cover, among others: 

– The European Green Deal and how to reach the 25% target of organic land by 2030;
– Expected changes in the new EU Organic Regulation;
– What packaging should look like for organic products; and
– An update on the ProOrg project
– Inspiring stories of organic successful business models in cooperation with FoodShift2030.

Registration to the Organic Food Conference 2021 is now open!

Speakers

Dora Drexler

Board Vice President, IFOAM Organics Europe

    Dr. Helga Willer

    Research Institute of Organic Agriculture (FiBL)

      Eduardo Cuoco

      Director, IFOAM Organics Europe

        Johanna Stumpner

        Regulatory and International affairs, Assoziation ökologischer Lebensmittelhersteller e.V. (AöL)

          Marian Blom

          Board Vice President, IFOAM Organics Europe

            Roberto Pinton

            Board Member, IFOAM Organics Europe

              Sylwester Strużyna

              CEO, Bioplanet

                Valentina Pizzi

                Marketing & CFO, Pizzi Osvaldo & C. Spa

                  Organised by

                  Supported by

                  Green Organics
                  Bio Expo Warsaw

                  Media partners:

                  biznes i ekologia
                  organic_market_logo_poziom

                  This event is co-financed by the European Union, under the Climate, Infrastructure and Environment Executive Agency (CINEA). The sole responsibility for this communication lies with IFOAM Organics Europe. The CINEA is not responsible for any use that may be made of the information provided.